FSSAI Food License Registration Online

Ensure food safety and legal compliance for your business with a mandatory FSSAI license. Abtik provides expert assistance for Basic, State, and Central FSSAI registrations.

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FSSAI Food License

Empowering Businesses through Comprehensive Solutions From Fund Management to Legal Empowering.

Why Do You Need an FSSAI License?

FSSAI registration or license is more than just a legal requirement; it's a mark of quality that builds trust with your customers. It ensures that the food products handled by your business are safe for consumption and comply with the high standards of food hygiene and safety in India. Whether you are a startup or an established business, having an FSSAI license is crucial for brand building and legal security.

Key Features of FSSAI Registration

Fast Track Processing

Quick processing of your FSSAI registration to get your business up and running without delays.

Expert Guidance

Complete support in selecting the right food categories and ensuring compliance with FSSAI regulations.

Legal Compliance

Ensure your food business is 100% compliant with Indian food safety laws and avoid heavy penalties.

Our FSSAI Registration Process

Document Collection

Gather all necessary documents including identity proof, premises proof, and food category list for your FSSAI application.

Online Application

Our experts will file your application on the FosCos portal with precision, ensuring all details meet FSSAI standards.

License Issuance

After successful verification by the food safety department, your FSSAI license or registration certificate will be issued.

Frequently Asked Questions

1. What is FSSAI license?

FSSAI license is a mandatory certification for all food business operators (FBOs) in India. It ensures that the food being sold or processed meets the safety standards set by the Food Safety and Standards Authority of India.

2. Who needs an FSSAI license?

Any person or entity involved in the food business, including manufacturers, traders, wholesalers, retailers, distributors, food transporters, and importers, needs to register for an FSSAI license.

3. What are the types of FSSAI licenses?

There are three types: 1. Basic Registration (for turnover up to ₹12 lakhs), 2. State License (for turnover between ₹12 lakhs and ₹20 crores), and 3. Central License (for turnover above ₹20 crores or for large scale importers/exporters).

4. What documents are required for FSSAI registration?

Documents typically include a photo ID, list of food products, proof of possession of premises, partnership deed or COI, and a detailed food safety management plan.

5. How long is an FSSAI license valid?

An FSSAI license can be issued for a period ranging from 1 to 5 years, depending on the operator's preference. It must be renewed before its expiry to avoid penalties.

6. What is the penalty for not having an FSSAI license?

Operating a food business without an FSSAI license can lead to legal action, including imprisonment and fines ranging from thousands to lakhs of rupees, depending on the severity of the violation.